How to use the test (instructions)

  • 1. Make a honey solution

    Use a wide-bottomed glass. Place 1/2 level spoon of honey in the glass. Add 3 spoons of bottled water and stir until dissolved. The solution should form a shallow layer about 6 mm (1/4 inch) deep.

  • 2. Wait to let the enzymes work

    Leave the solution in a dark place at room temperature

    (21–28°C/70–82°F)

    for 9–12 hours. Keep the glass uncovered for best results.

  • 3. Make a measurement

    Dip the tip of the test strip into the solution for 1 second. Remove it and shake off any excess liquid. Check the strip color after 1 minute and continue observing it for up to 30 minutes, as reaction time varies naturally between honey samples.

Crystallization does not reduce enzyme activity. Do not heat crystallized honey before testing. Natural residues such as wax do not affect the test. For best results, test ripe honey from fully capped (sealed) honeycomb.

Results Interpretation

Use the color chart included in the test. Active enzymes shift the test strip color toward blue. The color change may appear immediately or develop gradually during the 30-minute observation period. The strip color may differ slightly from the chart, as honey naturally contains pigments.

Support the Citizen-Science Project

Your test is part of a global research project studying the natural biological activity of honey. Every result matters!
• Share your results: send us photos of your test.
• Leave a review on the product page.
• Spread the word: post your test photos on social media and tag @olexalab.

Important Note

The Active Honey Test is a simple home-use tool for exploring the biological activity of honey. It provides indicative results and has limitations. The test is not suitable for manuka honey and honeydew honey.

The test does not replace laboratory analysis and should not be used for important decisions.