How to use the test (instructions)

  • 1. Make a honey solution

    Place 1/2 level spoon of honey into a glass. Add 3 spoons of bottled water and stir until dissolved. Pour the solution into a wide glass to form a shallow layer (6–12 mm, 1/4–1/2 inch deep).

  • 2. Wait to let the enzymes work

    Leave the solution in a dark place at room temperature (21–28°C/70–82°F) for 9–12 hours. Keep the glass uncovered for best results.

  • 3. Make a measurement

    Dip the tip of the test strip into the solution for 1 second. Remove it, shake off any excess liquid, and wait 1 minute. Compare the strip color with the color chart.

Crystallization does not reduce enzyme activity. Do not heat crystallized honey before testing. Natural residues such as wax do not affect the test. For best results, test ripe honey from fully capped (sealed) honeycomb.

Results Interpretation

Use the color chart within the test. Active enzymes shift the test strip color toward blue. If enzymes are weakened, the color change may take up to 30 minutes. The actual strip color may differ slightly from the chart, as honey naturally contains dyes.

Support the Citizen-Science Project

Your test is part of a global research project studying the natural biological activity of honey. Every result matters!
• Share your results: send us photos of your test.
• Leave a review on the product page.
• Spread the word: post your test photos on social media and tag @olexalab.

Important Note

The Active Honey Test is a simple home-use tool for exploring the biological activity of honey. It provides indicative results and has limitations. The test is not suitable for manuka honey and honeydew honey.

The test does not replace laboratory analysis and should not be used for important decisions.