• 1. Place one teaspoon of honey into a glass (6-8 g).

  • 2. Add approximately 60 ml (2 oz) of clean water, stir thoroughly.

  • 3. Leave the solution in a dark place at room temperature (21-28°C / 70-82°F) for 6-12 hours.

  • 4. Insert the tip of the test strip into the solution for one second. Remove and shake off any excess liquid.

  • 5. Wait 20 seconds. Compare the color change on the strip to the chart.

  • 6. Take a photo now, as the color may change after a few minutes.

Results Interpretation

Use the color chart within the test. If no GOx enzyme activity is detected in the sample, the test strip color will remain unchanged. The color of the test strip may differ from the color in the table, as honey naturally contains dyes. The test is not suitable for certain types of honey, specifically manuka honey and honeydew honey. The test is intended for home use, a full analysis of enzymes can only be carried out under laboratory conditions.

  • Store unused test strips in the refrigerator.
  • Do not expose to intense light.
  • For domestic use only.

Share your results with friends

The Active Honey Test is part of an ongoing scientific study. We kindly ask you to send us photos of the trials, as this will greatly support the advancement of our research.